Los Lobos Full Menu PDF with Prices - Norwegian Cruise Line
Los Lobos on Norwegian Cruise Line brings a slice of vibrant Mexican culture to the high seas, offering guests an authentic dining experience that goes beyond the traditional. This specialty restaurant prides itself on its menu, which is a testament to the rich culinary heritage of Mexico, incorporating fresh ingredients, bold flavors, and traditional cooking methods.
Click here for the Los Lobos Menu
Appetizers to Start
The dining journey at Los Lobos begins with a selection of appetizers that are as flavorful as they are varied. The Guacamole Fresco en Molcajete is a highlight, prepared tableside to ensure freshness, with jalapeño, tomato, onion, cilantro, and lime creating a perfect balance of flavors. Other starters include the Queso Fundido, a melted mix of Mexican cheeses with toasted pumpkin seeds and agave, and the Sopa de Tortilla, a smoky tomato broth with shredded chicken and crispy corn tortilla strips, among others.
Main Courses
Los Lobos offers an extensive selection of main courses, from Tacos and Enchiladas to Burritos and specialties from the grill. Tacos come with three corn tortillas served with guacamole and salsa, featuring options like Pollo Adobado, Bistec con Queso, and Camarones 'BLT'. The Enchiladas de Mole and Burrito Rojo stand out among the enchiladas and burritos, each packed with flavor and traditional ingredients.
From the grill, the Camarones grilled shrimp and Pescado al Estilo Nayarit, a grilled market catch in spicy red adobo, offer a taste of the sea. The Carne Asada a la Yucateca presents achiote-marinated skirt steak accompanied by Mexican rice and sweet plantains, showcasing the depth of Mexican grilling traditions.
House Specialties and Sides
Los Lobos' house specialties include Cochinita Pibil, pork slow-braised in bitter orange juice with annatto seeds, and Chile Relleno, a roasted poblano pepper stuffed with a mix of quinoa, apple, and raisins. The Fajitas, available with chicken, shrimp, or carne asada, are served with hand-made corn tortillas and grilled onion & bell peppers, embodying the essence of Mexican cuisine.
Sides such as Elotes Callejeros, grilled corn on the cob with queso cotija and mayonnaise, and Jicama Slaw complement the main dishes, adding layers of texture and taste to the meal.
Desserts and Sorbets
No meal at Los Lobos would be complete without indulging in one of its desserts. Choices include Churros with dulce de leche caramel, Chocoflan, Pastel del Tres Leches with coconut cream, and the Tartaleta Maya with guava gel and spicy chocolate ganache. For a lighter finish, the sorbets in flavors like Flor de Jamaica (hibiscus), Guayaba (guava), and Maracuya (passionfruit) offer a refreshing end to the dining experience.
Los Lobos on Norwegian Cruise Line stands out for its commitment to authenticity, quality, and the celebration of Mexican cuisine. With its diverse menu, vibrant atmosphere, and attention to detail, Los Lobos promises a memorable culinary adventure that complements the overall cruise experience, inviting guests to explore the rich flavors of Mexico at sea.
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Norwegian Cruise Blog is an unofficial fan blog written for other fans of Norwegian Cruise Line. Norwegian Cruise Blog is not affiliated with Norwegian Cruise Line Holdings.
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