Los Lobos, Norwegian Cruise Line’s dedicated Mexican specialty restaurant, offers a lively dining experience rooted in authentic flavors and fresh, high-quality ingredients. Guests can enjoy favorites like tableside guacamole, handmade tortilla Fajitas, and Enchiladas de Mole, followed by classic desserts such as Churros and Tres Leches Cake. As of 2025, the $40 per person cover charge includes three appetizers, one entrée, two sides, and three desserts, with specialty dining credits also accepted. Featured on ships like Norwegian Prima, Viva, and Aqua, Los Lobos combines bold flavors with a warm, inviting atmosphere, making it a standout choice for dining at sea.