Norwegian Cruise Line has expanded its specialty dining options with the debut of Sukhothai, a refined Thai restaurant now available on select ships. This vibrant addition brings the bold, balanced flavors of Thailand to sea, offering a thoughtfully curated menu of appetizers, house specialties, and traditional curries. Guests sailing aboard Norwegian Aqua or Norwegian Luna can enjoy an immersive dining experience that blends authentic Thai cuisine with NCL’s signature service.

Click here to view the Sukhothai menu.

About Sukhothai

Sukhothai is Norwegian Cruise Line’s newest culinary concept, inspired by the rich diversity of Thai cuisine. The restaurant offers a selection of classic and modern dishes, highlighting bold spices, fresh herbs, and time-honored cooking techniques. Whether you're craving spicy curries, crispy tempura, or savory stir-fries, Sukhothai delivers a memorable dining experience rooted in authentic Thai flavors.

Sukhothai Menu Highlights

Guests at Sukhothai can choose from a wide variety of appetizers, entrées, and desserts, making it easy to sample multiple Thai specialties. Starters include Salt & Pepper Prawns, Thai Spring Rolls, and Chicken Satay with creamy peanut sauce. For a comforting soup course, Tom Kha Gai—made with coconut milk, chicken, and fragrant herbs—provides a perfect balance of richness and spice.

Main courses showcase the depth of Thai cooking, with curries like creamy Yellow, aromatic Green, and spicy Red. House specialties such as Pad Thai, Thai Cashew Chicken, and Roasted Duck Curry offer even more variety for guests looking to explore different textures and flavor profiles.

To end the meal, diners can enjoy traditional Thai desserts like Mango Sticky Rice, Thai Coconut and Pandan Pudding, or Fried Bananas paired with vanilla ice cream—each offering a sweet finish to the meal.

Cost to Eat at Sukhothai

Sukhothai operates as a specialty dining venue and carries a $50 cover charge per guest. This includes three appetizers, one entrée (from the House Specialties or Thai Curry sections), and three desserts. Guests may also redeem a specialty dining credit for the same meal format. The pricing model allows guests to experience a variety of dishes while enjoying the attentive service and inviting ambiance typical of Norwegian’s specialty restaurants.

Which Ships Have Sukhothai?

At this time, Sukhothai is available exclusively aboard Norwegian Aqua and Norwegian Luna. As two of Norwegian’s newest ships, both vessels offer cutting-edge design, entertainment, and dining experiences. With the addition of Sukhothai, guests can now enjoy a high-quality Thai meal at sea as part of their cruise adventure.

Conclusion

Sukhothai brings authentic Thai flavors and elevated service to Norwegian Cruise Line’s specialty dining scene. From flavorful appetizers and rich curries to beautifully plated desserts, the restaurant offers a well-rounded culinary journey through Thailand. If you’re sailing on Norwegian Aqua or Luna, don’t miss the chance to dine at this exciting new venue—reservations are strongly recommended.

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