Teppanyaki Full Menu PDF with Prices - Norwegian Cruise Line

Teppanyaki on Norwegian Cruise Line offers an engaging and flavorful dining experience that combines the art of Japanese cuisine with the excitement of an interactive cooking show. This popular dining option is renowned for its lively atmosphere, where skilled chefs prepare meals directly before guests on iron griddles, showcasing their culinary talents with flair and precision.

Click here for the Teppanyaki menu.

Experience and Atmosphere

Teppanyaki on Norwegian Cruise Line is not just about the food; it's about the experience. The open kitchen format and communal seating encourage interaction among guests, while the chefs entertain with their cooking skills, making for an unforgettable dining event. The $59 per person cover charge for this specialty dining includes the full meal from starters to dessert, ensuring guests enjoy a comprehensive and immersive culinary journey.

Signature Cocktails and Starters

The dining experience at Teppanyaki begins with a selection of signature cocktails designed to complement the flavors of the meal. Options like the Shaku-Shaku, a refreshing blend of Sake, Chartreuse, cucumber, fresh lemon juice, and simple syrup, and the Wasabi Cocktail, mixing Sake, lychee liqueur, fresh lemon and orange juice with grenadine, set the stage for the feast to come. Guests are then treated to starters including Miso Soup, with its rich broth filled with mushrooms, dashi, tofu, and wakame, and a tangy Seaweed Salad dressed in ginger.

Entrées: Classics and Combinations

For the main course, guests at Teppanyaki can choose from a variety of classic dishes and combination platters. The menu features Teppanyaki Classics such as Chicken Yaki Udon, Vegetable Yaki Udon, a Seafood platter with jumbo shrimp, sea scallops, and calamari, New York Strip steak, and Vegetable Teriyaki with seasonal vegetables and teriyaki tofu. Each entrée is served with garlic fried rice, Teppanyaki grilled vegetables, onion, and creamy mustard dipping sauces, creating a balanced and satisfying meal.

The Teppanyaki Combinations offer guests the opportunity to enjoy a pairing of favorites, including the Yamato (chicken breast and jumbo shrimp), Asuka (New York strip and jumbo shrimp), Kamakura (New York strip and chicken breast), and Edo (sea scallops and jumbo shrimp). These combinations provide a delightful mix of flavors and textures, catering to a variety of tastes and preferences.

teppanyaki Desserts

The meal concludes with a choice of dessert, offering a sweet finish to the Teppanyaki experience. Guests can choose between the Green Tea Cake, accompanied by cashew nut brittle, or Fresh Fruit Sashimi, featuring thinly sliced exotic fruits. Both options are a light and refreshing end to the meal, perfectly balancing the rich flavors of the entrées.

In summary, Teppanyaki offers Norwegian Cruise Line guests a unique combination of delicious cuisine, entertainment, and a vibrant atmosphere, making it a must-visit dining destination for those seeking an interactive and memorable meal at sea.

Teppanyaki Norwegian Bliss © Norwegian Cruise Line

 

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