Palomar, Norwegian Cruise Line’s Mediterranean-inspired specialty restaurant, showcases fresh seafood, expertly grilled meats, and bright, regional flavors. As of 2025, the restaurant features a $60 per person cover charge, which includes three appetizers, one entrée, two sides, and three desserts. Menu highlights include Tuna Crudo, Mediterranean Sea Bass, New York Strip Steak, and Grilled Lamb Chops, with sweet finishes like Galaktoboureko and Dark Chocolate Mousse Cake. Found on several of NCL’s newer ships, Palomar offers a distinctive dining experience, and reservations are recommended due to its growing popularity.