Onda by Scarpetta serves an elegant dinner menu that infuses traditional Italian cuisine with a modern twist. Guests can start with a variety of antipasti, such as Yellowtail Crudo and Beef Carpaccio, before moving on to classic and inventive pizzas like the Margherita and Macellaio. Pasta options include Spaghetti with a simple tomato and basil sauce and Pappardelle Bolognese rich with beef, pork, and veal ragu. The secondi feature refined dishes such as Branzino with lemon-caper salmoriglio and Veal Milanese. Accompaniments like Rosemary Lentils and Roasted Carrots round out the meal. Desserts like Butterscotch Budino and Tiramisu provide a decadent finish to the dining experience.