Ocean Blue, Norwegian Cruise Line's premier seafood restaurant, delivers an exquisite dining experience centered around fresh, top-quality seafood and masterfully crafted dishes. As of 2025, it operates with a clear pricing model—a $60 cover charge per person, which includes three appetizers, one entrée, two sides, and three desserts. Standout menu items feature the Ahi Tuna and Avocado Tower, Cioppino, Simply Grilled Fish, and Filet Mignon, complemented by desserts such as Dark Chocolate Mousse Cake. Found on Norwegian Getaway and Joy, with comparable offerings on other vessels, Ocean Blue stands out as an elegant seafood dining choice. Reservations are strongly advised due to its popularity.