Night 1
Main Dining Room Dinner Menu
Dining in Norwegian Cruise Line's main dining rooms caters to various tastes with appetizers like cheese ravioli in lobster cream sauce and Greek salad, entrées such as grilled New York strip steak or shrimp fettuccini Alfredo, and desserts like chocolate lava cake or seasonal fruit. For $50 or one specialty dining credit, guests can upgrade to the Taste of Specialty menu, featuring dishes like filet mignon, wild mushroom risotto, and tiramisu, offering a premium four-course experience.
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Night 2
Main Dining Room Dinner Menu
Norwegian Cruise Line's main dining rooms offer a range of appetizers, entrées, and desserts to suit all tastes. Starters include spinach and artichoke dip or New England clam chowder, while entrées range from New York strip steak to shrimp pasta alla vodka and vegetable pad Thai. Desserts feature apple strudel and no-sugar-added carrot cake. Guests can also upgrade to the $50 Taste of Specialty menu or use a dining credit for a four-course meal with options like filet mignon, truffle mashed potatoes, and tiramisu, ensuring a flexible and satisfying experience.
Night 3
Main Dining Room Dinner Menu
Norwegian Cruise Line's main dining rooms cater to all tastes with appetizers like Asian spareribs, potato soup, and Waldorf salad. Entrées include New York strip steak, shrimp fettuccini Alfredo, and herb-crusted rotisserie chicken, alongside featured dishes like chicken Madeira, bang bang chicken and shrimp, and barbecue mixed grill. Desserts range from brownie s’more to bananas foster. Guests can upgrade to the $50 Taste of Specialty menu or use a dining credit for a four-course meal with options like filet mignon, wild mushroom risotto, and tiramisu, offering flexibility and variety.
Night 4
Main Dining Room Dinner Menu
Norwegian Cruise Line's main dining rooms offer diverse options, including appetizers like mashed potato croquettes, crab chowder, and cornbread. Entrées feature New York strip steak, shrimp fettuccini Alfredo, Mediterranean sirloin brochette, and Hawaiian pork belly. Desserts include brownie s’more and bananas foster. Guests can upgrade to the $50 Taste of Specialty menu or use a dining credit for a four-course meal with filet mignon, wild mushroom risotto, and tiramisu, ensuring variety and flexibility.
Night 5
Main Dining Room Dinner Menu
Norwegian Cruise Line's main dining rooms feature appetizers like beef tostadas, corn bisque, and mozzarella with basil pesto. Entrées include New York strip steak, shrimp fettuccini Alfredo, country fried chicken, and potato gnocchi. Desserts range from black forest cake to fig and apple cobbler. Guests can upgrade to the $50 Taste of Specialty menu or use a dining credit for a four-course meal with filet mignon, wild mushroom risotto, and tiramisu, offering variety and flexibility.
Night 6
Main Dining Room Dinner Menu
Norwegian Cruise Line's main dining rooms offer diverse options, including appetizers like coconut shrimp, avocado hummus, and smoked mozzarella ravioli. Entrées feature New York strip steak, shrimp fettuccini Alfredo, chimichurri beef, and chicken and seafood paella. Desserts include tiramisu, raspberry crème brûlée, and chocolate marquise. Guests can upgrade to the $50 Taste of Specialty menu or use a dining credit for a four-course meal with filet mignon and wild mushroom risotto for an elevated experience.
Night 7
Main Dining Room Dinner Menu
Norwegian Cruise Line's main dining rooms offer appetizers like seared scallops, blue cheese soup, and roasted vegetable salad. Entrées include New York strip steak, shrimp fettuccini Alfredo, broiled hoki, and stuffed peppers. Desserts feature Nutella crème brûlée and warm chocolate lava cake. Guests can upgrade to the $50 Taste of Specialty menu or use a dining credit for a four-course meal with filet mignon, wild mushroom risotto, and tiramisu for a premium experience.
