Le Bistro offers a refined French dining experience, featuring a selection of elegantly prepared dishes across multiple courses. The menu begins with entrées like Steak Tartare and Escargots à la Bourguignonne, leading into a range of hearty soups such as the classic Soupe à l'Oignon Gratinée. Main courses highlight the sophistication of French cuisine with dishes like Filet de Boeuf with Perigord sauce and Lobster Thermidor. Side dishes such as Fingerling Potatoes and Wilted Spinach complement the mains. Desserts are a grand finale with options like Fraisier with Diplomat Cream and Marquise au Chocolat, ensuring a sweet and luxurious end to the meal.