Cagney's Steakhouse, a hallmark of Norwegian Cruise Line’s specialty dining, delivers a polished experience featuring top-quality steaks, fresh seafood, and indulgent desserts. Updated in 2025, the menu now follows a simplified pricing model with a $60 cover charge per person, which includes an appetizer, entrée, and dessert, with premium add-ons like lobster tail available. Found on nearly all NCL ships, Cagney’s remains a favorite for guests looking to celebrate a special occasion or enjoy an elegant meal at sea.